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Some of our excellent dishes that will inspire your next event
White beans, shallots, cucumber, garlic, fresh parsley, fresh basil, red belle pepper, and charred lemon.
Roma tomato filets, shallots, garlic, fresh parsley, fresh basil, charred lemon.
Lightly smoked gouda, caramelized onion, cracked black pepper and chives
Asparagus, prosciutto, roasted roma tomato, and chives
Chorizo salami, roasted corn, shallots, roasted tomato, fresh basil
Seasonal selection of cured meats with fresh grapes, apple pear chutney, apricot preserve, house made pickles, and maple glazed almonds
House marinated bocconcini, goat cheese, smoked gouda, camembert blue, triple cream brie, boursin, fresh grapes, strawberries, and assorted crackers.
A unique blend of spanish and italian olives marinated with fresh herbs, citrus zest, and roasted garlic.
Crispy romain, marble rye crouton, house made roasted garlic dressing.
Baby gem, spinach, arugula, cherry tomato, carrot, beet, shaved fennel, feta cheese, maple glazed roasted almonds, honey roasted pear vinaigrette.
Roasted roma, grilled zucchini, belle peppers, marinated bocconcini, with champagne vinaigrette.
Roma tomato, cucumber, belle pepper, red onions, kalamata olives, and feta cheeseHerb and garlic vinaigrette with balsamic drizzle.
Pan fried potato gnocchi with roasted roma romato sauce or almond basil pesto.
Spinach and feta filled pasta with roasted roma tomato sauce
Beef or roasted portobello mushroom, white wine basil cream.
Risotto balls with fresh herbs, buffalo mozzarella, and parmesan, breaded and deep fried, served with roasted roma marinara or almond basil pesto
Wild rice and mushroom
Mexican corn chowder with taco
Sweet and sour prawn with asian vegetables
Spicy tomato and orange clam bisque
AAA canadian beef seasoned and slow roasted to perfection. Served with rich au jus and horseradish.
Seasoned and marinated with fresh herbs served with chimichurri or mint and citrus caper sauce
Served with a rich maltaise sauce or champagne d’hôtel butter
Crispy skin breast, marinated with fresh thyme, zest of orange and maple syrup served with a citrus pan gravy
Dry cured for 48 hours and lightly smoked until falling off the bone. Served with homemade BBQ and Honey mustard sauce.
Steamed and prepared with champagne butter
Creamy layered potato topped with parmesan reggiano.
Infused with bay leaves and cardamum
Baby yukon potatoes smashed and topped with fresh rosemary and sea salt drizzled with extra virgin olive oil.
A combination of russet, parsnip, and celeriac root.
Yams, sweet potato, turnips, parsnips, and carrots caramelized and glazed with champagne butter, honey and vegetable stock.
Golden and purple beets, roasted and glazed, with butter and honey.
Roasted with garlic and sea salt, drizzled with balsamic and topped with parmesan reggiano.
A combination of zucchini, belle pepper, mushroom and red onion roasted to perfection.
Steamed and finished with a butter glaze, zest of lemon, and topped with parmesan reggiano.
Glazed with champagne butter and vegetable stock.
Classic, Maple, Espresso
Chocolate, almond dolce de leche
Delicate and smooth dark chocolate bar served with strawberries and dolce de leche
Sweet and sour custard pie accented with chocolate and vanilla bean Cream
A light a but rich mini loaf topped with a brandy and sugar caramelized banana served with crème anglaise
Fresh out of the oven and baked to perfection